{"id":3937,"date":"2026-02-06T11:30:25","date_gmt":"2026-02-06T09:30:25","guid":{"rendered":"https:\/\/awesome-moser.213-158-90-91.plesk.page\/?page_id=3937"},"modified":"2026-09-21T13:53:30","modified_gmt":"2026-09-21T10:53:30","slug":"restaurant-en","status":"publish","type":"page","link":"https:\/\/neadiagonios.gr\/index.php\/en\/restaurant-en\/","title":{"rendered":"Restaurant"},"content":{"rendered":"

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\n\t\t\t\tOur
goals &
history\t\t\t<\/h2>\n\t\t <\/span>\n
\n Nea Diagonios opened its doors in Thessaloniki in February 2009, continuing the legacy of \u201cDiagonios,\u201d which had been operating in the city center since 1976. The second generation took over with the aim of preserving the restaurant\u2019s gastronomic identity while bringing it into the present with a clear and contemporary approach.<\/p>\n

Today, Nea Diagonios is located in Eastern Thessaloniki, in a bright and understated space overlooking the sea. The architecture and atmosphere reflect the same philosophy as the cuisine: simplicity, quality, and balance. <\/div>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div>

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\n The kitchen is built around the power of fire, the careful selection of cuts, and the honest, restrained expression of Greek flavors. Classic dishes coexist with more modern interpretations, without losing the character and memory that define each plate.<\/p>\n

Our goal is not to impress, but to remain consistent and to evolve. Nea Diagonios continues to be a place of hospitality and meaningful gastronomy, honoring its past while moving forward with clarity and purpose. <\/div>\n\t<\/div>\n<\/div>[vc_column_text]<\/p>\n

Here, hospitality is served alongside delicious food.<\/p>\n

We look forward to welcoming you.<\/p>\n

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\n\t\t\t\tHistory
timetable\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n
1976<\/h5>\n

\u201cDiagonios\u201d had been operating in the city center since 1976, founded by the parents of the current owner.[vc_empty_space height=”1px”]<\/p>\n

2009<\/h5>\n

Since February 14, 2009, a \u201cnew\u201d dining destination has opened in Thessaloniki: Nea Diagonios, located on Themistokli Sofouli Street in Eastern Thessaloniki.[vc_empty_space height=”1px”] <\/div>\n\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column]

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\n\t\t\t\tSustainability
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\n At Nea Diagonios, responsible kitchen practice is an integral part of our philosophy.
\nWe focus on seasonality, work closely with trusted producers, and ensure thoughtful use of every ingredient.<\/p>\n

By reducing waste and managing our resources with care, we aim to create a cuisine that respects people, place, and continuity. <\/div>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div>

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\n\t\t\t\tAwards\t\t\t<\/h2>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_gallery type=”image_grid” images=”4176,3462,3461,3452,3451,3396,3393,3387,3388,3375,3374,3367″][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row]<\/p>\n\t
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EARTH \u00b7 FIRE \u00b7 SEA<\/p>\n\t\t\t

The story and philosophy of Nea Diagonios<\/h1>\n\t\t\t
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Nea Diagonios continues a culinary journey closely connected with Thessaloniki, warm hospitality and clear Greek flavours. From its current home on Sofouli Street in Kalamaria, the restaurant overlooks the Thermaic Gulf and carries that heritage forward with a contemporary point of view.<\/p>\n\t\t\t\t\t\t\t\t\t

The \u201cEarth, Fire, Sea\u201d philosophy describes how the menu<\/a> is shaped: seasonal ingredients, precise technique and dishes that remain true to their identity. Chef Ioannis Chantakis<\/a> and his team keep the dialogue between tradition and creativity alive.<\/p>\n\t\t\t\t\t\t\t\t\t

The setting is designed for meals by the water, from an unhurried lunch to dinner with friends. The Nea Diagonios stories<\/a> document awards, collaborations and sustainability initiatives that show how the restaurant continues to evolve without losing its sense of place.<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Frequently asked questions about Nea Diagonios<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tWhere is Nea Diagonios located?<\/summary>\n\t\t\t\t\t\t\t

The restaurant is at 64A Themistokli Sofouli Street in Kalamaria, close to the sea and within easy reach of eastern Thessaloniki.<\/p><\/div>\n\t\t\t\t\t\t<\/details>\n\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\tWhat does the \u201cEarth, Fire, Sea\u201d philosophy mean?<\/summary>\n\t\t\t\t\t\t\t

These are the three pillars of the kitchen: ingredients from the Greek land, techniques shaped by fire and flavours inspired by the sea.<\/p><\/div>\n\t\t\t\t\t\t<\/details>\n\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\tIs the restaurant suitable for families and groups?<\/summary>\n\t\t\t\t\t\t\t

Yes. The dining room and menu are suitable for couples, families and larger groups joining us for lunch or dinner.<\/p><\/div>\n\t\t\t\t\t\t<\/details>\n\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\tHow can I make a reservation?<\/summary>\n\t\t\t\t\t\t\t

Use the reservation button on the website or call +30 2310 029085. Booking ahead is recommended for weekends and larger groups.<\/p><\/div>\n\t\t\t\t\t\t<\/details>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/section>\n\t\n<\/section>","protected":false},"excerpt":{"rendered":"

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