{"id":3947,"date":"2026-02-06T11:48:33","date_gmt":"2026-02-06T09:48:33","guid":{"rendered":"https:\/\/awesome-moser.213-158-90-91.plesk.page\/?page_id=3947"},"modified":"2026-09-21T12:50:42","modified_gmt":"2026-09-21T09:50:42","slug":"restaurant-menu-en","status":"publish","type":"page","link":"https:\/\/neadiagonios.gr\/index.php\/en\/restaurant-menu-en\/","title":{"rendered":"Menu"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”4014″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]

OUR MENU<\/p>

Contemporary Greek restaurant menu in Kalamaria<\/h1>

The Nea Diagonios menu follows the philosophy of \u201cEarth, Fire, Sea\u201d, bringing familiar Greek flavours together with contemporary techniques. Chef Ioannis Chantakis builds each dish around ingredient quality, clarity and balance.<\/p>

Signature choices include the award-winning handmade pork gyros and Thessaloniki soutzoukakia. Salads, cold and hot starters, fillet cuts, fish and seafood give couples, families and groups plenty of ways to share different flavours around the same table. House-made desserts complete the experience with Greek aromas and creative textures.<\/p>

Our kitchen works with the seasons, so selected dishes may evolve according to availability. If you have an allergy or a specific dietary requirement, please speak to our team before ordering. You can also learn more about the Nea Diagonios philosophy<\/a> or reserve a table<\/a>.<\/p><\/div>

Helpful answers before your visit<\/h2>
Which dishes are signatures of Nea Diagonios?<\/summary>

The handmade pork gyros and Thessaloniki soutzoukakia are two of the menu\u2019s best-known signatures. Guests often combine them with starters or salads to share a wider range of flavours.<\/p><\/div><\/details>

Are gluten-free choices available?<\/summary>

Several dishes are marked as gluten free. Because allergies and intolerances require individual care, please let our team know before ordering.<\/p><\/div><\/details>

Does the menu change during the year?<\/summary>

Core favourites remain available, while selected dishes may change to reflect seasonality and the availability of ingredients.<\/p><\/div><\/details>

Should we book for lunch or dinner?<\/summary>

Booking is not always required, but it is the safest option for dinner, weekends and larger groups.<\/p><\/div><\/details><\/div><\/div><\/section>\n
\n[vc_row row_content_width=”grid” css=”.vc_custom_1535012679341{padding-top: 105px !important;padding-bottom: 90px !important;}”][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″]

SALADS<\/span><\/h5>
  • \n\t\t
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    \n\t\t\t\t\n\t\t\t\t\t\u201cNea Diagonios\u201d Salad\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\u20ac10<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\tLettuce and baby arugula with tomato, pomegranate, parmesan and balsamic dressing. Gluten free\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\n\t\t\t\t\tCretan Caesar Salad\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\u20ac12<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\tA fusion Caesar with handmade smoked chicken apaki, Cretan graviera cheese and authentic Caesar dressing.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
  • \n\t\t
    \n\t\t
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    \n\t\t\t\t\n\t\t\t\t\tSpinach Salad\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\u20ac12<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\tBaby spinach with goat cheese wrapped in smoked cheese, saut\u00e9ed mushrooms and cherry tomatoes.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
  • \n\t\t
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    \n\t\t\t\t\n\t\t\t\t\tGreek Village Salad\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\u20ac14<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\tTomato, cucumber, pepper, olives, onion and feta cheese. Gluten free\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
  • \n\t\t
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    \n\t\t\t\t\n\t\t\t\t\tCretan Dakos\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\u20ac13<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\tBarley rusk with crushed tomato, feta, olives and oregano.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li><\/ul><\/div>[vc_empty_space height=”60px”][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″]
    COLD APPETIZERS<\/span><\/h5>
    • \n\t\t
      \n\t\t
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      \n\t\t\t\t\n\t\t\t\t\tHandmade White Cheese\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t\u20ac10<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\tGoat and sheep milk cheese with tomato soup, Kalamata olive soil and olive oil.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
    • \n\t\t
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      \n\t\t\t\t\n\t\t\t\t\tSpicy Feta Spread\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t\u20ac8<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\tFeta, white cheeses and chili pepper served with crispy dough sheets.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
    • \n\t\t
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      \n\t\t\t\t\n\t\t\t\t\tRussian Salad \u201877\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t\u20ac6<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\tClassic homemade version with beetroot powder.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
    • \n\t\t
      \n\t\t
      \n\t\t\t
      \n\t\t\t\t\n\t\t\t\t\tEggplant Spread\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t\u20ac9.50<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\tGrilled eggplant with roasted garlic and parsley.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
    • \n\t\t
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      \n\t\t\t\t\n\t\t\t\t\tTzatziki\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t\u20ac6<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\tGreek yogurt, cucumber and garlic. Gluten free\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li><\/ul><\/div>[vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1535469268578{padding-top: 105px !important;padding-bottom: 90px !important;}” simple_background_color=”#111111″][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″]
      HOT APPETIZERS<\/span><\/h5>
      • \n\t\t
        \n\t\t
        \n\t\t\t
        \n\t\t\t\t\n\t\t\t\t\tCheese Loukoumades\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\u20ac8<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\tChios mastelo, smoked Metsovo cheese and feta in crispy coating with tomato chutney.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
      • \n\t\t
        \n\t\t
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        \n\t\t\t\t\n\t\t\t\t\tGrilled Talagani\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\u20ac7.50<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\tWith kumquat chutney and rosemary. Gluten free\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
      • \n\t\t
        \n\t\t
        \n\t\t\t
        \n\t\t\t\t\n\t\t\t\t\tKataifi with Anthotyro & Plum\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\u20ac8<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
      • \n\t\t
        \n\t\t
        \n\t\t\t
        \n\t\t\t\t\n\t\t\t\t\tCretan Bao Buns\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\u20ac8<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\tSteamed buns with crispy smoked chicken apaki and anthotyro cream.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
      • \n\t\t
        \n\t\t
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        \n\t\t\t\t\n\t\t\t\t\tGrilled Portobello\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\u20ac8<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\tWith Domokos katiki cheese and sun-dried tomato pesto.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
      • \n\t\t
        \n\t\t
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        \n\t\t\t\t\n\t\t\t\t\tNea Diagonios Hot Dog\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\u20ac7.50<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
      • \n\t\t
        \n\t\t
        \n\t\t\t
        \n\t\t\t\t\n\t\t\t\t\tFrench Fries\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\u20ac5<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\tWith wild Olympus oregano. Gluten free\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
      • \n\t\t
        \n\t\t
        \n\t\t\t
        \n\t\t\t\t\n\t\t\t\t\tParmesan Fries\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\u20ac6<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
      • \n\t\t
        \n\t\t
        \n\t\t\t
        \n\t\t\t\t\n\t\t\t\t\tTruffle Fries\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\u20ac8<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
      • \n\t\t
        \n\t\t
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        \n\t\t\t\t\n\t\t\t\t\tGrilled Mackerel\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\u20ac8<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
      • \n\t\t
        \n\t\t
        \n\t\t\t
        \n\t\t\t\t\n\t\t\t\t\tGrilled Hot Pepper\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\u20ac3<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li><\/ul><\/div>[vc_empty_space height=”60px”][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″]
        SPECIALTIES<\/span><\/h5>
        • \n\t\t
          \n\t\t
          \n\t\t\t
          \n\t\t\t\t\n\t\t\t\t\tHandmade Pork Gyros\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
          \n\t\t\t\t\t\u20ac12<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
          \n\t\t\t\t\t\t
          \n\t\t\t\tAward-winning traditional pork gyros. Gluten free\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
        • \n\t\t
          \n\t\t
          \n\t\t\t
          \n\t\t\t\t\n\t\t\t\t\tThessaloniki Soutzoukakia\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
          \n\t\t\t\t\t\u20ac14<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
          \n\t\t\t\t\t\t
          \n\t\t\t\tBeef meatballs with saffron rice and roasted Florina pepper.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
        • \n\t\t
          \n\t\t
          \n\t\t\t
          \n\t\t\t\t\n\t\t\t\t\tGrilled Beef Liver\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
          \n\t\t\t\t\t\u20ac16<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
          \n\t\t\t\t\t\t
          \n\t\t\t\tWith sweet potato fries and pear mustard.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li><\/ul><\/div>[vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1535012679341{padding-top: 105px !important;padding-bottom: 90px !important;}”][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″]
          MAIN COURSES & FILLET CUTS<\/span><\/h5>
          • \n\t\t
            \n\t\t
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            \n\t\t\t\t\n\t\t\t\t\tChicken Fillet\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t\u20ac15<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\tWith pumpkin cream and wild mushrooms.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
          • \n\t\t
            \n\t\t
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            \n\t\t\t\t\n\t\t\t\t\tPork Fillet\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t\u20ac18<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\tWith polenta croquette and onion marmalade.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
          • \n\t\t
            \n\t\t
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            \n\t\t\t\t\n\t\t\t\t\tBeef Fillet\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t\u20ac38<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\tWith summer truffle carpaccio and porcini cream\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
          • \n\t\t
            \n\t\t
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            \n\t\t\t\t\n\t\t\t\t\tBeef Fillet Skewer\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t\u20ac36<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
          • \n\t\t
            \n\t\t
            \n\t\t\t
            \n\t\t\t\t\n\t\t\t\t\tPork Tomahawk Steak\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t\u20ac19<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\tMarinated in grape molasses with baby potatoes.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
          • \n\t\t
            \n\t\t
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            \n\t\t\t\t\n\t\t\t\t\tRib-Eye Steak\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t\u20ac39<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\tWith charred vegetables and Dijon mustard.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
          • \n\t\t
            \n\t\t
            \n\t\t\t
            \n\t\t\t\t\n\t\t\t\t\tGrilled Sea Bream Fillet\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t\u20ac18<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\tWith chickpea pur\u00e9e and lemon emulsion.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
          • \n\t\t
            \n\t\t
            \n\t\t\t
            \n\t\t\t\t\n\t\t\t\t\tSquid\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t\u20ac20<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\tGrilled and fried with potato pav\u00e9 and lemon cream.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
          • \n\t\t
            \n\t\t
            \n\t\t\t
            \n\t\t\t\t\n\t\t\t\t\tGrilled Prawns\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t\u20ac20<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\tWith corn cream and basil oil.\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li><\/ul><\/div>[vc_empty_space height=”60px”][\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″]
            DESSERTS<\/span><\/h5>
            • \n\t\t
              \n\t\t
              \n\t\t\t
              \n\t\t\t\t\n\t\t\t\t\tGianduja Souffl\u00e9\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
              \n\t\t\t\t\t\u20ac8<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
              \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
            • \n\t\t
              \n\t\t
              \n\t\t\t
              \n\t\t\t\t\n\t\t\t\t\tProfiteroles\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
              \n\t\t\t\t\t\u20ac13<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
              \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
            • \n\t\t
              \n\t\t
              \n\t\t\t
              \n\t\t\t\t\n\t\t\t\t\tHandmade Ice Cream Selection\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
              \n\t\t\t\t\t\u20ac11<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
              \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
            • \n\t\t
              \n\t\t
              \n\t\t\t
              \n\t\t\t\t\n\t\t\t\t\tSantorini Tiramisu\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
              \n\t\t\t\t\t\u20ac9<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
              \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
            • \n\t\t
              \n\t\t
              \n\t\t\t
              \n\t\t\t\t\n\t\t\t\t\tMille-Feuille\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
              \n\t\t\t\t\t\u20ac8<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
              \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
            • \n\t\t
              \n\t\t
              \n\t\t\t
              \n\t\t\t\t\n\t\t\t\t\tPavlova with Strawberries & Blueberries\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
              \n\t\t\t\t\t\u20ac10<\/span>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
              \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li><\/ul><\/div>[vc_empty_space height=”60px”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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[…]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-3947","page","type-page","status-publish","hentry"],"yoast_head":"\nRestaurant Menu Kalamaria | Nea Diagonios<\/title>\n<meta name=\"description\" content=\"Explore the Nea Diagonios menu in Kalamaria, with handmade gyros, Thessaloniki soutzoukakia, grilled meats, seafood and house-made desserts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/neadiagonios.gr\/index.php\/en\/restaurant-menu-en\/\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Menu Kalamaria | Nea Diagonios\" \/>\n<meta property=\"og:description\" content=\"Explore the Nea Diagonios menu in 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