Nea Diagonios in the MICHELIN Guide 2027

17 years of continuous effort, passion over the charcoal grill, respect for ingredients and dedication to what we love doing every day at Nea Diagonios.

Today, that effort has been recognised in the most meaningful and moving way: Nea Diagonios is now included in the MICHELIN Guide 2027.

In its official presentation, the MICHELIN Guide highlights chef Ioannis Chantakis’s skill at the grill and his care for guests with gluten intolerance, describing our cooking as:

“a menu with Greek roots and contemporary details”

Discover Nea Diagonios in the official MICHELIN Guide 2027.

This recognition does not belong to me alone.

It belongs to my family, who have always supported me through the good times and the difficult ones.

It belongs to the Nea Diagonios team — our kitchen and dining room staff — who give their best every day with a smile and dedication.

And, of course, it belongs to you, the people who have trusted us over the years and made Nea Diagonios your home.

We continue with the same humility, the same passion and the same love for authentic Greek gastronomy.

Thank you from the bottom of our hearts! 🥩🍷✨

— Ioannis Chantakis

Explore the Nea Diagonios menu in Kalamaria.