SALADS
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“Nea Diagonios” Salad€10Lettuce and baby arugula with tomato, pomegranate, parmesan and balsamic dressing. Gluten free
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Cretan Caesar Salad€12A fusion Caesar with handmade smoked chicken apaki, Cretan graviera cheese and authentic Caesar dressing.
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Spinach Salad€12Baby spinach with goat cheese wrapped in smoked cheese, sautéed mushrooms and cherry tomatoes.
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Greek Village Salad€14Tomato, cucumber, pepper, olives, onion and feta cheese. Gluten free
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Cretan Dakos€13Barley rusk with crushed tomato, feta, olives and oregano.
COLD APPETIZERS
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Handmade White Cheese€10Goat and sheep milk cheese with tomato soup, Kalamata olive soil and olive oil.
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Spicy Feta Spread€8Feta, white cheeses and chili pepper served with crispy dough sheets.
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Russian Salad ‘77€6Classic homemade version with beetroot powder.
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Eggplant Spread€9.50Grilled eggplant with roasted garlic and parsley.
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Tzatziki€6Greek yogurt, cucumber and garlic. Gluten free
HOT APPETIZERS
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Cheese Loukoumades€8Chios mastelo, smoked Metsovo cheese and feta in crispy coating with tomato chutney.
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Grilled Talagani€7.50With kumquat chutney and rosemary. Gluten free
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Kataifi with Anthotyro & Plum€8
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Cretan Bao Buns€8Steamed buns with crispy smoked chicken apaki and anthotyro cream.
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Grilled Portobello€8With Domokos katiki cheese and sun-dried tomato pesto.
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Nea Diagonios Hot Dog€7.50
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French Fries€5With wild Olympus oregano. Gluten free
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Parmesan Fries€6
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Truffle Fries€8
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Grilled Mackerel€8
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Grilled Hot Pepper€3
SPECIALTIES
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Handmade Pork Gyros€12Award-winning traditional pork gyros. Gluten free
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Thessaloniki Soutzoukakia€14Beef meatballs with saffron rice and roasted Florina pepper.
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Grilled Beef Liver€16With sweet potato fries and pear mustard.
MAIN COURSES & FILLET CUTS
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Chicken Fillet€15With pumpkin cream and wild mushrooms.
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Pork Fillet€18With polenta croquette and onion marmalade.
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Beef Fillet€38With summer truffle carpaccio and porcini cream
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Beef Fillet Skewer€36
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Pork Tomahawk Steak€19Marinated in grape molasses with baby potatoes.
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Rib-Eye Steak€39With charred vegetables and Dijon mustard.
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Grilled Sea Bream Fillet€18With chickpea purée and lemon emulsion.
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Squid€20Grilled and fried with potato pavé and lemon cream.
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Grilled Prawns€20With corn cream and basil oil.
DESSERTS
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Gianduja Soufflé€8
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Profiteroles€13
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Handmade Ice Cream Selection€11
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Santorini Tiramisu€9
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Mille-Feuille€8
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Pavlova with Strawberries & Blueberries€10