OUR MENU
Contemporary Greek restaurant menu in Kalamaria
The Nea Diagonios menu follows the philosophy of “Earth, Fire, Sea”, bringing familiar Greek flavours together with contemporary techniques. Chef Ioannis Chantakis builds each dish around ingredient quality, clarity and balance.
Signature choices include the award-winning handmade pork gyros and Thessaloniki soutzoukakia. Salads, cold and hot starters, fillet cuts, fish and seafood give couples, families and groups plenty of ways to share different flavours around the same table. House-made desserts complete the experience with Greek aromas and creative textures.
Our kitchen works with the seasons, so selected dishes may evolve according to availability. If you have an allergy or a specific dietary requirement, please speak to our team before ordering. You can also learn more about the Nea Diagonios philosophy or reserve a table.
Helpful answers before your visit
Which dishes are signatures of Nea Diagonios?
The handmade pork gyros and Thessaloniki soutzoukakia are two of the menu’s best-known signatures. Guests often combine them with starters or salads to share a wider range of flavours.
Are gluten-free choices available?
Several dishes are marked as gluten free. Because allergies and intolerances require individual care, please let our team know before ordering.
Does the menu change during the year?
Core favourites remain available, while selected dishes may change to reflect seasonality and the availability of ingredients.
Should we book for lunch or dinner?
Booking is not always required, but it is the safest option for dinner, weekends and larger groups.
SALADS
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“Nea Diagonios” Salad€10Lettuce and baby arugula with tomato, pomegranate, parmesan and balsamic dressing. Gluten free
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Cretan Caesar Salad€12A fusion Caesar with handmade smoked chicken apaki, Cretan graviera cheese and authentic Caesar dressing.
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Spinach Salad€12Baby spinach with goat cheese wrapped in smoked cheese, sautéed mushrooms and cherry tomatoes.
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Greek Village Salad€14Tomato, cucumber, pepper, olives, onion and feta cheese. Gluten free
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Cretan Dakos€13Barley rusk with crushed tomato, feta, olives and oregano.
COLD APPETIZERS
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Handmade White Cheese€10Goat and sheep milk cheese with tomato soup, Kalamata olive soil and olive oil.
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Spicy Feta Spread€8Feta, white cheeses and chili pepper served with crispy dough sheets.
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Russian Salad ‘77€6Classic homemade version with beetroot powder.
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Eggplant Spread€9.50Grilled eggplant with roasted garlic and parsley.
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Tzatziki€6Greek yogurt, cucumber and garlic. Gluten free
HOT APPETIZERS
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Cheese Loukoumades€8Chios mastelo, smoked Metsovo cheese and feta in crispy coating with tomato chutney.
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Grilled Talagani€7.50With kumquat chutney and rosemary. Gluten free
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Kataifi with Anthotyro & Plum€8
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Cretan Bao Buns€8Steamed buns with crispy smoked chicken apaki and anthotyro cream.
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Grilled Portobello€8With Domokos katiki cheese and sun-dried tomato pesto.
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Nea Diagonios Hot Dog€7.50
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French Fries€5With wild Olympus oregano. Gluten free
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Parmesan Fries€6
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Truffle Fries€8
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Grilled Mackerel€8
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Grilled Hot Pepper€3
SPECIALTIES
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Handmade Pork Gyros€12Award-winning traditional pork gyros. Gluten free
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Thessaloniki Soutzoukakia€14Beef meatballs with saffron rice and roasted Florina pepper.
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Grilled Beef Liver€16With sweet potato fries and pear mustard.
MAIN COURSES & FILLET CUTS
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Chicken Fillet€15With pumpkin cream and wild mushrooms.
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Pork Fillet€18With polenta croquette and onion marmalade.
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Beef Fillet€38With summer truffle carpaccio and porcini cream
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Beef Fillet Skewer€36
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Pork Tomahawk Steak€19Marinated in grape molasses with baby potatoes.
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Rib-Eye Steak€39With charred vegetables and Dijon mustard.
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Grilled Sea Bream Fillet€18With chickpea purée and lemon emulsion.
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Squid€20Grilled and fried with potato pavé and lemon cream.
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Grilled Prawns€20With corn cream and basil oil.
DESSERTS
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Gianduja Soufflé€8
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Profiteroles€13
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Handmade Ice Cream Selection€11
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Santorini Tiramisu€9
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Mille-Feuille€8
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Pavlova with Strawberries & Blueberries€10