Welcome to Nea Diagonios, a place where contemporary Greek cuisine is expressed through the quality of raw ingredients and precision in flavor. Each dish is built on the balance between land and sea, with clean lines, subtle creativity, and respect for tradition. The warm atmosphere, attentive service, and elegant setting create the ideal environment for a complete gastronomic experience, from midday through the evening.
Awarded with 1 star
by “Food Made Good” 
Nea Diagonios has been awarded 1 star by Food Made Good for 2026.
This award reflects our commitment to quality, sustainability and respect for the environment and society.
Our goal is to offer a complete gastronomic experience with responsibility and consistency.
Chef’s
Words
For Ioannis Chantakis, the cuisine of Nea Diagonios is a living organism, nourished by tradition and shaped through continuous exploration.
Raised on the flavors of Thessaloniki, he chose to serve Greek gastronomy by combining the power of fire with precision and restraint. His approach is honest and understated: great ingredients do not need embellishment, only proper handling and respect.
From handmade bread to the grill, every dish expresses consistency and clarity. His goal is not to impress, but to endure.
64A Themistokli Sofouli Street
Tuesday-Saturday
13:00 – 23:30
Sunday & Public Holidays
13:00-19:00 (Public Holidays open)
book a table+302310 029085
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