Republished from flaginlife.gr

A gastronomic experience with a Greek character and creative signature in Kalamaria

For another year, the presence of Yiannis Chantakis, chef owner of the Nea Diagonios restaurant, at the Best Chef Awards 2025 was an honor for the Greek taste colors. Something similar applies to Nea Diagonio on Sofouli Street in Kalamaria. I have visited Nea Diagonio several times in the last three years, since I discovered its existence in Kalamaria. There are three main reasons for this. The first is the taste quality of the suggestions made on the menu. I must confess that I never left complaining. Several of these suggestions, in fact, have the stamp that refers to a homemade hand.

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