Our
goals &
history
Today, Nea Diagonios is located in Eastern Thessaloniki, in a bright and understated space overlooking the sea. The architecture and atmosphere reflect the same philosophy as the cuisine: simplicity, quality, and balance.
Our goal is not to impress, but to remain consistent and to evolve. Nea Diagonios continues to be a place of hospitality and meaningful gastronomy, honoring its past while moving forward with clarity and purpose.
Here, hospitality is served alongside delicious food.
We look forward to welcoming you.
History
timetable
1976
“Diagonios” had been operating in the city center since 1976, founded by the parents of the current owner.
2009
Since February 14, 2009, a “new” dining destination has opened in Thessaloniki: Nea Diagonios, located on Themistokli Sofouli Street in Eastern Thessaloniki.
Sustainability
We focus on seasonality, work closely with trusted producers, and ensure thoughtful use of every ingredient.
By reducing waste and managing our resources with care, we aim to create a cuisine that respects people, place, and continuity.
Awards
EARTH · FIRE · SEA
The story and philosophy of Nea Diagonios
Nea Diagonios continues a culinary journey closely connected with Thessaloniki, warm hospitality and clear Greek flavours. From its current home on Sofouli Street in Kalamaria, the restaurant overlooks the Thermaic Gulf and carries that heritage forward with a contemporary point of view.
The “Earth, Fire, Sea” philosophy describes how the menu is shaped: seasonal ingredients, precise technique and dishes that remain true to their identity. Chef Ioannis Chantakis and his team keep the dialogue between tradition and creativity alive.
The setting is designed for meals by the water, from an unhurried lunch to dinner with friends. The Nea Diagonios stories document awards, collaborations and sustainability initiatives that show how the restaurant continues to evolve without losing its sense of place.
Frequently asked questions about Nea Diagonios
Where is Nea Diagonios located?
The restaurant is at 64A Themistokli Sofouli Street in Kalamaria, close to the sea and within easy reach of eastern Thessaloniki.
What does the “Earth, Fire, Sea” philosophy mean?
These are the three pillars of the kitchen: ingredients from the Greek land, techniques shaped by fire and flavours inspired by the sea.
Is the restaurant suitable for families and groups?
Yes. The dining room and menu are suitable for couples, families and larger groups joining us for lunch or dinner.
How can I make a reservation?
Use the reservation button on the website or call +30 2310 029085. Booking ahead is recommended for weekends and larger groups.