HANDMADE · DISTINCTIVE · GREEK
Some dishes communicate the character of a kitchen at first taste. At Nea Diagonios, handmade gyros, tartare and creative readings of Greek recipes bring together tradition, precise technique and a clear contemporary point of view.
Their value is not limited to presentation. It begins with sourcing, continues through daily preparation and ends with cooking that protects the natural flavour of each ingredient. The dishes vary in intensity, yet share the same purpose: substance, balance and no unnecessary theatre.
This collection introduces several recognisable plates. For current availability, complete descriptions and live prices, the main restaurant menu remains the authoritative and most frequently updated source.
The dish pages are visual introductions, not a separate price list. They help guests recognise the ideas and craft behind selected plates, while the main menu remains the correct place for current descriptions, availability and live prices. This distinction keeps inspiration and practical information clear, especially when a recipe develops or seasonal sourcing leads to a small change.
For the complete current selection, visit the restaurant menu. You can also read the story and philosophy of Nea Diagonios, then plan a meal by the sea in Kalamaria with the full context behind every plate.
They are plates with a lasting presence and a strong connection to the identity of Nea Diagonios, including handmade gyros and selected chef-led creations.
Their core identity is protected, while details may evolve with the season, ingredient availability and the creative direction of the kitchen.
Live prices and active selections appear on the main menu page so that information follows the restaurant’s current offering rather than an older feature.
Many plates work naturally in the middle of the table. The team can recommend quantities and combinations based on the group and the pace of the meal.
