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Blog
Nea Diagonios: A Milestone for Sustainable Gastronomy in Greece
02/19/2026
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Nea Diagonios: Overlooking the waters of the Thermaikos Gulf, Sofouli’s restaurant, with its trademark meat dishes…for the first time with a seafood menu
02/09/2026
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Nea Diagonios: Orientation and taste quality
02/09/2026
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Nea Diagonios: The taste of Greece through the vision of chef Ioannis Chantakis
02/09/2026
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Ioannis Chantakis – Nea Diagonios: Talent and Tradition in Flavor
02/06/2026
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Nea Diagonios: The Seafront Restaurant That Transports You to an Aegean Island
02/06/2026
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Nea Diagonios: Delicious Food in Kalamaria, Right by the Sea
02/06/2026
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Nea Diagonios: Timeless Value with Respect for Tradition and a Love for Quality
02/06/2026
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